Hey,
I’m going
to make sushi myself. I have said often enough, so last weekend I finally did. I
went to the grocery store with my sister and we bought all the required ingredients
for my favorite sushi’s, Ebi tempura and California roll! However, I’ve made my
sushi in a slightly different way. With the tobiko on the inside.
After a
long time standing in the kitchen and a lot of googling, I’ve done it. And it
was definitely worth it. It was really nice to be in the kitchen. I normally
never do, so maybe there’s a kitchen princess inside me.
X heart O
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