Homemade sushi

Hey,

I’m going to make sushi myself. I have said often enough, so last weekend I finally did. I went to the grocery store with my sister and we bought all the required ingredients for my favorite sushi’s, Ebi tempura and California roll! However, I’ve made my sushi ​​in a slightly different way. With the tobiko on the inside.

After a long time standing in the kitchen and a lot of googling, I’ve done it. And it was definitely worth it. It was really nice to be in the kitchen. I normally never do, so maybe there’s a kitchen princess inside me.

X heart O